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Day After Thanksgiving Recipe




I created this dish last night and it was super easy, a one skillet meal, and was very tasty. Perfect for the day after Thanksgiving cooking hangover. I hope you enjoy it!


Shrimp Puttanesca for Two


Sauté in Olive Oil in a deep skillet until barely soft:

- 3 cloves Garlic, sliced

- 1 Shallot, sliced

- 1 tsp Italian Herbs

- Pinch of Red Pepper


Add to the skillet and cook for one minute:

- 1 Tblsp Capers, drained

- 10 Kalamata Olives, halved


Stir in and season lightly with salt and pepper:

- 2 cups Chicken Stock

- ¼ cup Tomato Sauce

- 1 Tblsp Tomato Paste


Stir in and cook according to package directions:

- 4 ounces Spaghetti or Linguini

Halfway through pasta cooking add:

- 3 Roma Tomatoes, rough chopped


Nestle into sauce and cook until just barely pink:

- 1/3 pound Shrimp


Garnish with a sprinkling of grated parmesan and torn basil leaves.


Serve with baked garlic bread.


Enjoy!

AREAS SERVICED 

NORTH TEXAS:

PLANO

MCKINNEY

ALLEN

FAIRVIEW

OR WITHIN A 15 MILE RADIUS

CONTACT INFORMATION

BETH DIGIOIA | GARDEN COACH

EMAIL: Planted2002@gmail.com 

PHONE: 972.658.6852

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