I created this dish last night and it was super easy, a one skillet meal, and was very tasty. Perfect for the day after Thanksgiving cooking hangover. I hope you enjoy it!
Shrimp Puttanesca for Two
Sauté in Olive Oil in a deep skillet until barely soft:
- 3 cloves Garlic, sliced
- 1 Shallot, sliced
- 1 tsp Italian Herbs
- Pinch of Red Pepper
Add to the skillet and cook for one minute:
- 1 Tblsp Capers, drained
- 10 Kalamata Olives, halved
Stir in and season lightly with salt and pepper:
- 2 cups Chicken Stock
- ¼ cup Tomato Sauce
- 1 Tblsp Tomato Paste
Stir in and cook according to package directions:
- 4 ounces Spaghetti or Linguini
Halfway through pasta cooking add:
- 3 Roma Tomatoes, rough chopped
Nestle into sauce and cook until just barely pink:
- 1/3 pound Shrimp
Garnish with a sprinkling of grated parmesan and torn basil leaves.
Serve with baked garlic bread.