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Spicy Pepper Relish


Kathleen LoSapio gifted me with some beautiful Anaheim peppers and I transformed them into a spicy relish that is delicious stirred into beans or to top anything that could benefit from a little spice.


The recipe is super easy, but the trick to crisp vegetables is to soak them in salted ice water overnight.









The recipe:


- Slice peppers and add chopped onion in proportion to the amount of peppers you have.

- Add garlic that has been sliced in half.

- Soak in salted ice water overnight.

- Drain and pack in sterile jars.


Prepare the brine:

- 1 cup cider vinegar

- 1 cup white vinegar

- ½ cup water

- 1-1/2 cup sugar

- 3 tsp pickling spice

- Pinch of Red Pepper Flakes


Add the brine to the packed jars.

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